Fruit And Yogurt Breakfast Bowl

Fruit & Yogurt Breakfast Bowl I Adorned With Love

One of the most rewarding parts of blogging is the chance to collaborate with a brand you genuinely love. So when noosa yoghurt reached out about sharing a recipe using one of their delicious flavors, I jumped at the opportunity. If you aren’t familiar with noosa, you’re in for a treat (quite literally). I have yet to try a flavor I don’t like, but the coconut is undoubtedly my favorite. I’d been wanting to try my hand at making my own breakfast bowls and knew that noosa’s creamy texture would serve as a delicious base for the rest of the toppings. And, with all the ripe fruit available at the farmers’ markets this time of year, I had no excuse not to finally make one. My first attempt was so delicious that I invited a couple of girlfriends over the following morning and set up a station with the remaining toppings and some additional noosa flavors to choose from. The DIY element was a fun alternative to our usual wine nights, and left all of us inspired to step up our breakfast game on a more regular basis. I’ve been eating these bowls for breakfast all week, but they would make for a delicious (and healthy) dessert as well! 

Ingredients

8 oz noosa yogurt (I used coconut, but any flavor would be delicious)
Granola (I used this recipe)
Assorted fruit (I used nectarines, raspberries, blackberries and figs)
Nuts (I used pistachios and sliced almonds)
Dried fruit (optional – I used goji berries)

Fruit & Yogurt Breakfast Bowl I Adorned With LoveFruit & Yogurt Breakfast Bowl I Adorned With LoveFruit & Yogurt Breakfast Bowl I Adorned With LoveFruit & Yogurt Breakfast Bowl I Adorned With Love Fruit & Yogurt Breakfast Bowl I Adorned With LoveFruit & Yogurt Breakfast Bowl I Adorned With LoveFruit & Yogurt Breakfast Bowl I Adorned With LoveFruit & Yogurt Breakfast Bowl I Adorned With LoveFruit & Yogurt Breakfast Bowl I Adorned With LoveFruit & Yogurt Breakfast Bowl I Adorned With Love

*Special thanks to noosa yoghurt for collaborating on this post.

4 Comments

  • David
    August 5, 2016 at 9:53 am 

    This looks amazing. Love the photos!

    • jenna
      August 5, 2016 at 10:12 am 

      Thanks, David! It was truly SO delicious.

  • Beth Stray
    August 5, 2016 at 12:06 pm 

    Your fruit and yoghurt bowl looks so delicious. I just finished browsing noosa’s website. Their flavors! Pumpkin, strawberry rhubarb, key lime, and my favorite, Mexican chocolate. Can’t wait to try everything, and switch up my breakfast routine!

    • jenna
      August 5, 2016 at 12:34 pm 

      Thank you! It really was. I can’t wait to try some of their new flavors as well. The new Mexican chocolate and Chai flavors sound like they would be great for dessert. And yes, you must try the key lime flavor – it’s delicious!

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