Greek Yogurt With Fresh Berries

Greek yogurt with berries

Sweet tooth is a term that gets tossed around lightly, but embarrassingly for me, sweets are one of my daily food groups. I’ve never been successful at eliminating sweets – impossible in a world where chocolate exists – but in an effort to eat a little healthier now that summer is here, I’ve been substituting fresh fruit for some less healthy snacks. And with so much delicious fruit in season, it’s been surprisingly easy. I typically make some variation of fruit and yogurt for breakfast, but this winning combo is just as satisfying when served for dessert.

Ingredients

Greek yogurt
Pomegranate seeds
Raspberries
Blueberries
Strawberries
Mint for garnish
Honey
Directions
Fill a small bowl with a generous amount of yogurt. Top with sliced strawberries, raspberries, blueberries and pomegranate seeds. Drizzle desired amount of honey over fruit and yogurt. Garnish with mint. For a pretty alternative, in a tall glass or wine glass layer parfait style, starting with yogurt, then adding berries and honey, more yogurt, berries and honey, then topping with a garnish of mint.
Bowl of berriesStrawberries, blueberries and mint Greek yogurt with berries and honey Greek yogurt with berries and honey

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