This Lemon Rosemary Yogurt Cake just may be one of my favorites to date. I was introduced to it when my roommate made it a few weeks ago. I loved it so much that I insisted she share the recipe with me because I knew it was one of those recipes I’d want to make for years to come. It’s satisfyingly sweet, but the lemon and rosemary give it the perfect balance of tart and savory that keep the cake from tasting too rich. I could finish it in a few sittings, but if you can exhibit more self-control, I think it’s even better after it’s been sitting out a few days.